Optimisation | Warehouse logistics



Company size

> 9,418 employees

Project duration

3 months



Our customer produces frozen food and catering systems for community restaurants, as well as frozen dishes and snacks for the end user. The company is a market leader and innovator; clients include e.g. hospitals, nurseries, care homes.


Review current processes and capacity limitations as well as highlight quick wins. Develope of a new warehouse concept for 2030 requirements accordung to the UK business:

  • Review of current warehousing processes at the current site in UK
  • Data analysis and extrapolation of requirements 2030
  • Developing quick wins for todays operation to solve capacity limitations
  • Design of alternative processes and technologies
  • Combination of process solutions to entire warehouse concepts in 3D
  • Development of business case